Chef Florian Poyet brings you to discover his refined and colourful market-fresh cuisine. Fresh ingredients are selected according to the season to bring you the best of their flavours. Let yourself be guided by Etienne, our sommelier, who will help you explore the different wines that go well with your dish.
Car park : Joseph VallierParking / Europole Le Doyen – Tram : Line A (stop « Berriat Le Magasin ») Highway : from Chambéry exit Grenoble Gares-Europole, from Lyon exit Grenoble Centre, then rue Ampère
Our approach is to work closely with our producers : farmers, market gardeners, and local country growers. The philosophy of the house is to offer the best seasonal ingredients, and to avoid middlemen as much as possible, to bring you produce, ‘direct’ from the producers and suppliers in the region.
We thank our suppliers for their quality commitment and for the close relationship they have developed with us.
“WITH GREAT CUISINE, IT COULD BE A BOILED TURKEY, A LOBSTER COOKED AT THE LAST MOMENT, OR A SALAD FROM THE GARDEN — SEASONED AT THE LAST MINUTE.”